Description
Critic tasting note: “Quite dark and inky in the glass, this bottling begins with aromas of cassis, roasted meat and a hint of baking spice. Thick, hearty tannins frame the savory sip, where teriyaki and roast lamb flavors lead to dark berries, moving to vanilla bean and espresso on the finish. Matt Kettmann” – 93/100, Wine Enthusiast
