Carbon Cuvée Bugatti EB01 2002, Magnum, 150cl

£295.00

An ultra-premium collector’s masterpiece, the Carbon Cuvée Bugatti EB01 2002 Magnum (1.5L) celebrates Bugatti’s 110th anniversary in breath-taking style. This exceptional, mature vintage Champagne from 2002 a great vintage is encased in Champagne Carbon’s signature, hand-crafted carbon fibre bottle wrap

Description

Elevate your luxury collection with the Carbon Cuvée Bugatti EB01 2002 Magnum (1.5L), an extraordinary collaboration between Champagne Carbon and the legendary hyper-sports car manufacturer, Bugatti. Released to commemorate Bugatti’s 110th anniversary, this highly allocated, collector’s-grade 1.5L Magnum brings together precision automotive design and world-class French winemaking excellence.
The Prestige of the 2002 Vintage

The year 2002 stands out as one of the most phenomenal, universally acclaimed Champagne vintages in history. While Bugatti was engineering its modern revival with the groundbreaking Veyron hypercar, perfect growing conditions in the Grand Est region produced grapes of ultimate flavor concentration and balanced acidity. Having spent over 15 years aging on its lees, this mature vintage has achieved peak autolytic complexity, offering a rich, velvety texture that only a premium Magnum format can preserve.
Artisanal Design & Carbon Fibre Craftsmanship

True to the engineering identity of Bugatti, each 1.5L bottle is an independent work of art. The glass is encased in a hand-crafted, triple-layered genuine carbon fibre wrap, mirroring the lightweight, high-performance composite shells of Bugatti’s multi-million pound sports cars. It takes a master craftsman over a week to complete a single bottle, ensuring that the presentation is as jaw-dropping as the liquid inside.
Detailed Tasting Notes

    • Appearance: A deep, mature golden pour punctuated by a constant stream of exceptionally fine, integrated, lace-like bubbles.
    • On the Nose: An opulent, complex bouquet rich with aged notes of toasted almonds, walnut, brioche, biscuit, candied citrus, dried apricot, and a hint of forest honey.
    • On the Palate: Full-bodied, smooth, and beautifully rounded. It shows a perfect interplay between a mature sweetness and high, crisp acidity. Crisp flavors of yellow orchard fruits, pastry cream, and butter waltz alongside a distinct, jolting wave of salty-minerality.
    • The Finish: Supremely long, clean, and elegant, leaving behind a persistent impression of roasted nuts, spice, and unmatched sophistication.

Gourmet Food Pairings

This complex, mature vintage is built to complement sophisticated, high-end gastronomy. It pairs impeccably with:
  • Fresh seafood, caviar, and scallop ceviche
  • Grilled foie gras or rich poultry dishes
  • Delicate white fish like John Dory cooked in butter
  • Nutty, aged European cheeses like Comté or Jarlsberg