2020 Arillo Terrabianca Poggio Croce Chianti Classico Riserva, Magnum

£59.50

A stunning 100% Sangiovese from Radda in Chianti. The Arillo Terrabianca Poggio Croce Chianti Classico Riserva 2020 balances vibrant dark cherry and cranberry fruit with sophisticated notes of mocha, leather, and sweet spice. Boasting a 94-point Decanter rating, this structured, medium-bodied Tuscan red delivers chewy tannins and a long, balsamic finish.

Description

The Arillo in Terrabianca ‘Poggio Croce’ Chianti Classico Riserva 2020 is a highly-rated, 100% Sangiovese Italian red wine produced in the Radda subzone of Tuscany. This vintage offers a balance of classic Tuscan freshness, fruit vibrancy, and savory complexity. [1, 2, 3]
Wine Profile & Technical Specifications

  • Grape Variety: 100% Sangiovese
  • Appellation: Chianti Classico Riserva DOCG
  • Alcohol Content: 14% ABV
  • Winemaking & Aging: Fermented in temperature-controlled stainless steel tanks, followed by 10–15 days of skin maceration. It is aged for 12 months in large European oak barrels.
  • Drinking Window: 2024 to 2030. It benefits from decanting or air exposure before serving. [1, 2, 3, 4]
Tasting Notes

  • Aroma: A complex bouquet featuring dark fruits like cherries and cranberries, overlaid with mocha, chocolate, sweet spices (coriander, cumin, cloves), and hints of leather, tar, and cedar.
  • Palate: Fresh, medium-bodied, and decisive on entry. It displays tight, chewy tannins alongside bright red fruit notes and orange zest.
  • Finish: Intense and persistent, with lingering coffee, chocolate, and balsamic tones. 
Critic Scores

The 2020 vintage has been widely praised by wine critics, consistently earning excellent scores: 
  • Decanter: 94 Points
  • The Wine Advocate: 93 Points
  • DoctorWine: 93 Points
  • James Suckling: 91 Points
  • Kerin O’Keefe: 92 Points 
Food Pairings

This structured Riserva pairs excellently with rich, robust dishes: 
  • Meats: Roasted meats, game, braised beef (such as Carbonnade de Boeuf), and cured pork.
  • Pasta: Hearty Italian dishes like Orecchiette with spicy ‘nduja sausage or pasta topped with rich bolognese sauce.